Roasted Goat's Cheese!
Poor man's Caviar (the one in the small bucket) - garlic puree, chicken liver mousse and somethings...
Dark Chocolate Tart!
These were just some of the offerings some friends and I feasted on at my friend Thaddeus' newly-relocated restaurant, Le Bistrot. If you're ever in the mood for good, unpretentious french food, drop by!
I had the Goat's cheese entree, and the Pig's Head Galette main course. They don't serve a Ter Tau like an illegal moneylender trying to get money back, but rather it's all cut up, breaded and served like a roasted terrine. It's quite flavourful and very tasty. It's a little fatty, but it's soothing. The stuffed rainbow trout was good too.
I got there early, and worked my way through the various construction sites surrounding the Stadium Waterfront area, and found
and this bridge 
connecting the Waterfront dining area and the expensive condos on the other side of the river. Quite peaceful, and picturesque.The company was good of course, I had a grand time telling them all about my roommate and Pepper's too.
One of my dining companions runs her own Cookie Bakery. If you need cookies, call Christine!
No comments:
Post a Comment